- If you have a few wontons left over and aren’t sure what to do with them, make these for a quick snack. I don’t really rely on a recipe, I just melt a little butter and sprinkle here and there since I typically don’t make 32 of these at a time. We are excited about Spring being on its way and Easter just around the corner so we decided to make ours in the shape of bunnies and tulips!
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 32 wonton wrappers
- 4 Tbsp unsalted butter, melted
- Pre-heat oven to 400 F. Lay wontons on a cookie sheet or Silpat, keeping them 1/2 inch apart. In a small bowl, combine sugar and cinnamon. Lightly brush the wontons with melted butter. Sprinkle the sugar and cinnamon mixture evenly on top of the wontons. Bake for 5 to 7 minutes, until golden brown. Cool on wire rack. Store in an air tight container for one week.