• If you're looking for a lasagna recipe, try Cecelia G.'s Classic Lasagna.

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 2 tbsp. salad or olive oil
  • 1 (1 lb.) can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 2 c. water
  • 1 tbsp. chopped parsley
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano leaves
  • 1/2 (8 oz.) pkg. lasagna noodles
  • 1 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, shredded
  • 1 c. grated Parmesan cheese
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 1 Hr 50 Min
COOK TIME 30 Min SERVINGS 8
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE Italian
DIETARY NOTES Comfort Food

Preparation

  • In large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer, uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagna as directed; drain. In 13 x 9 x 2 inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagna, sauce, Ricotta, Mozzarella, and Parmesan. Bake at 350 degrees for 40-50 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut in squares to serve. Makes 8 servings.

Rating

Post Powered by RESPECT not THUMPS