Cookbook

Cocktail Riblets

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By Echo Heinrich

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  • If you're looking for a sweet and tangy pork recipe, try Echo H's "Cocktail Riblets".

Ingredients

  • 1/2 Cup Orange Juice
  • 1/2 Cup of ketchup
  • 1/4 Cup firmly packed Light Brown Sugar
  • 1/4 Cup of Teriyaki Marinade
  • 1/4 cup of Honey
  • 2 Cloves of garlic, minced
  • 3 Pounds of Pork loin riblets
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PREP TIME 15 Min READY IN 1 Hr 15 Min
COOK TIME 1 Hr SERVINGS 5
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
COOKING METHOD Oven
DIETARY NOTES Comfort Food

Preparation

  1. Preheat oven to 350. Combine orange juice, ketchup, brown sugar, teriyaki marinade , honey and garlic in a medium sauce pan. Cook over medium-high heat until mixture comes to a boil.
  2. Arrange riblets in a single layer in a jelly-roll pan.
  3. Pour sauce evenly over them. bake, turning them twice during baking, until sauce is bubbly and thickened and ribblets are golden, 55-65 min serve warm and enjoy

Rating

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