• Try out this delicious Coconut Cream Bread Pudding recipe submitted by moms, for moms.

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 cups sugar, divided
  • 4 large eggs
  • 2 1/2 cups milk, at room temperature & divided
  • 1 (15 oz.) can cream of coconut, divided
  • 8 Tablespoons butter, melted and divided
  • 1 (8 oz.) french bread loaf, cut into 1 inch cubes
  • vegetable cooking spray
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Vegetable
MEAL/COURSE Dessert
COOKING METHOD Oven

Preparation

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese at low speed with an electric mixer until creamy and smooth. Add 1 cup sugar and eggs, and beat at medium speed 2 minutes or until sugar is dissolved. Stir in 2 cups of milk, 1 cup cream of coconut, and 3 tablespoons melted butter. Stir in bread cubes. Let stand 5 minutes.
  3. Coat a 13 x 9 inch baking dish with cooking spray. Pour bread mixture into dish. Bake at 350 degrees for 35 minutes or until set.
  4. Stir together flaked coconut, pecans, and 3 tablespoons melted butter. Sprinkle coconut mixture over baked pudding, and bake 5 to 8 minutes more or until browned.
  5. Stir together remaining 1/2 cup milk and 1/2 cup cream of coconut. Cook remaining 1/2 cup sugar in a medium size heavy saucepan over low heat, stirring constantly, until sugar is caramelized and mixture becomes a light brown syrup. Stir in milk mixture, and cook, stirring occasionally, 3 minutes or until sauce is thickened slightly and sugar is dissolved. Stir in remaining 2 tablespoons melted butter.
  6. Cut bread pudding into servings and serve with caramelize sugar sauce.

Rating

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