• If you're looking for a quick salad recipe, try Ilene C.'s "Cold Veggie Salad".

Ingredients

  • 1 cup sugar
  • 1/2 cup oil
  • 3/4 cup white vinegar
  • 1 can corn, drained
  • 1 can peas, drained
  • 1 can French cut green beans, drained
  • 1 can (use veggie can as a measuring cup) chopped celery
  • 1 can (use veggie can as a measuring cup) chopped red onion
  • 1 can (use veggie can as a measuring cup) chopped green pepper
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 12 Hr 35 Min
COOK TIME 15 Min SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
TYPE OF DISH Salad
SEASON/OCCASION Summer
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Bring first three ingredients to a boil and let cool
  2. Pour cooled liquid over veggies and refrigerate overnight.

Rating

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