- This Corn Pudding recipe makes for an easy treat that is both tasty and satisfying.
- 1 can kernel corn (drained)
- 1 can creamed corn
- 1 stick of melted butter
- 1 egg (beaten)
- 1 cup sour cream
- 1 8 oz. box of Jiffy Corn Muffin Mix
- Preheat over to 350 degrees F.
- Mix all ingredients together in an 8x8 baking pan.
- Bake for 1 hour or until golden brown.