Cookbook

Corn And Shrimp Soup

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By Kimberly Brown

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  • If you're looking for an easy shrimp recipe, try Kimberly R.B.'s Corn and Shrimp Soup.

Ingredients

  • 1 tbsp olive oil
  • 1 cup of chopped onion
  • 1 stalk of celery (diced)
  • 2 cups fresh corn kernels or 10 oz package frozen corn
  • 1 tablespoon flour
  • 8 oz of clam juice
  • 1 cup of water
  • 1 dried bay leaf
  • 1 pound of peeled deveined shrimp
  • 1 cup of milk or half and half
  • 1 tbsp of chopped fresh chives
  • salt and pepper to taste
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 2
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Lunch
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top

Preparation

  1. In a large saucepan heat olive oil.
  2. Add onion, celery, and corn; cook 5 minutes.
  3. Sprinkle flour over mixture, cook for 1 minute.
  4. Stir in clam juice, water and bay leaf; bring to a boil.
  5. Add shrimp; cook until done, about 3 minutes.
  6. Stir in milk or half and half; season with salt and pepper. Heat briefly and then serve.

Rating

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