• If you're looking for a delicious beef recipe, try Tracy M's "Corned Beef Hash".

Ingredients

  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 4 cups diced cooked potatoes or frozen hash-brown potatoes
  • 1 cup chopped lean corned beef brisket, 4 ounces
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup chopped fresh parsley
  • Salt & freshly ground black pepper to taste
  • 4 large eggs
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PREP TIME 35 Min READY IN 1 Hr 10 Min
COOK TIME 35 Min SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
SEASON/OCCASION Fall
COOKING METHOD Stove-Top
DIETARY NOTES Freezable, Comfort Food

Preparation

  1. In a large cast-iron skillet, heat oil over medium-high heat.
  2. Add onion and saute until it starts to brown, 5 to 8 minutes.
  3. Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more.
  4. Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes.
  5. Add parsley and season with salt and pepper. Meanwhile, fill a large skillet with 2 inches salted water and bring to a gentle simmer.
  6. Break eggs, one at a time, onto a saucer and slide into the simmering water.
  7. Poach eggs until set to desired firmness, 4 to 5 minutes.
  8. Divide hash among 4 plates. Place eggs on top of hash.

Rating

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