• Creamy Cajun Chicken Pasta - for those who love spicy pasta but also don't want to spend an hour in the kitchen making it! Bring a little Louisiana to your table with this delicious recipe.

Ingredients

  • 1 whole Rotisserie chicken, shredded
  • 8 oz Rotini, cooked
  • 4 teaspoons of Cajun seasoning
  • 2 scallions
  • 1 cup heavy whipping cream (or 1 cup fat-free half-and-half)
  • 1 cup low fat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
  • Fresh parsley, chopped, for garnish
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PREP TIME 10 Min READY IN 20 Min
COOK TIME 10 Min SERVINGS 4
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Cajun/Creole

Preparation

  • To see how to make this recipe, please copy/paste this link into your browser address bar: http://www.thriftydiydiva.com/creamy-cajun-chicken-pasta/ (and to get the low calorie version!)

Rating

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