• This Creamy Meatballs recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 750g Lean Mince
  • Lite Sour Cream 250g
  • Garlic powder 1 tablespoon.
  • 500g spaghetti long
  • leggo's stir through sauce
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READY IN 30 Min
COOK TIME 30 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE American

Preparation

  1. Place mince, half the sour cream and add garlic powder and mix well. Roll into balls and place in fry pan, brown and then add to a casserole dish. Add tablespoon of water to remaining sour cream and mix. Pour over meatballs in casserole dish. Place in oven 140 deg fan forced (160 deg non fan forced) and cook for 30 mins.
  2. 500 g spaghetti long cook as per instructions. Remove water and add your favourite sauce ours leggo's stir through sauce semi-dried tomato, basil & parmesan

Rating

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