• If you're looking for a tasty hot soup recipe, try Kaitlyn S's "Creamy Potato and Bacon Soup".

Ingredients

  • 8 cups potatoes
  • 1/3 cups chopped onions (optional)
  • 1/4 tsp Pepper
  • 3 cans chicken broth
  • 1 can Cr. of Chic. Soup
  • 1/2 lb cooked crumbled Bacon
  • 18oz package Cr. Cheese
  • Chives and or Parsley to taste
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READY IN 4 Hr 20 Min
COOK TIME 4 Hr 20 Min SERVINGS 6
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
TYPE OF DISH Soup and Stew
SEASON/OCCASION Fall
COOKING METHOD Crock Pot
CUISINE American

Preparation

  1. Combine First 5 ingredients into slow cooker, Cook until tender, about 4 hours.
  2. Once tender, stir in cream cheese until melted and completely blend.
  3. Add Bacon right before serving.
  4. Chives, Parsley, or Cheddar can be added to the top if desired.

Rating

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