A Tuna Mornay Muffin, perfect for a lunchbox or the fussy toddler who only wants to feed himself . Most kids love creamy Tuna Mornay, so these are a finger-food dream come true. For this recipe you can use the leftovers of your favourite family pasta dinner or use the One Handed Cooks Tuna Mornay base recipe (http://onehandedcooks.com.au/recipe/tuna-mornay) and make a full batch of these delicious muffins. They also freeze perfectly. Enjoy.
Nutrition Tip: Choose tuna canned in springwater or oil rather than brine to avoid the added salt.