- If you are looking for an easy dinner recipe, try Stacie L.'s "Crockpot Cheesy Potatoes".
- 1 bag of Ore Ida Shredded Frozen Hashbrowns
- 1 16 oz container sour cream
- 1/2 cup melted butter
- 1/2 cup onions
- 1 can cream of chicken soup
- 2 cups of shredded colby cheese
- 2 cups monterary jack cheese
- Mix it all together and turn on low for about 4 - 6 hours.
- Let it cook until all cheese is melted and it's creamy and warm.