I adapted from a Peanut Satay recipe that my family enjoyed. We loved the peanut satay, but I wanted to enjoy the same delicious flavor without needing to grill, and I also wanted a way to stretch the meat to feed more people. I made a few changes to thin out the peanut sauce and then tweaked things to make it work in the crockpot. We love this recipe so much, I no longer make the more labor intensive satay.
3/4 cup peanut butter
1 cup orange juice
1/3 cup soy sauce
1 teaspoon ground ginger
a couple squirts of Sriracha sauce (or other hot chili sauce)