- A mouthwatering Crockpot Porkchops recipe that you and your family can enjoy!
- 1to 2 lbs of Porkchops (I use boneless)
- 1 can Cream of Mushroom Soup
- 1 can Golden Mushroom Soup
- 1 can French Onion Soup
- Cook on low heat for 6-8 hours or high heat for 4 hours. Use sauce for gravy on potatoes or bread.