• A quick and easy lunch made with 100% whole fillet fish sticks. Using quality ingredients make all the difference. Make a great lunch or even good as an after school snack.

Ingredients

  • Ingredients
  • (Tartar Sauce)
  • 1 cup mayo
  • 1 tbsp relish
  • 1/2 tsp lemon juice
  • 1/2 tsp old bay
  • fresh cracked pepper to taste
  • (Fish Tacos)
  • Mrs Paul's crunchy fish sticks (3 fish sticks/wrap or serving)
  • Flour tortillas
  • prepared tartar sauce (as little or as much as desired)
  • fresh romaine lettuce
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 25 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Lunch
TYPE OF DISH Sandwich
COOKING METHOD Oven
DIETARY NOTES Finger Food, Quick & Easy

Preparation

  1. Add relish, old by seasoning, lemon juice and black pepper to mayonnaise
  2. Mix well and set aside
  3. Cook desired amount of fish sticks according to package instructions (3 fish sticks/wrap)
  4. Remove fish from oven
  5. Heat desired number of tortilla wraps between 2 wet paper towels for 30 seconds or until soft
  6. Assemble crunchy fish tacos placing the lettuce first, fish, then homemade tartar sauce
  7. Wrap and enjoy
  8. Serve with freshly sliced lemon alongside

Rating

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