• A simple but tasty chicken salad that can be made any day of the week

Ingredients

  • *For Chicken
  • 4 chicken thighs (skin and fat removed)
  • 2 cups water (or enough water to cover chicken)
  • 1/2 tbsp whole peppercorns
  • 1 tsp sea salt
  • 3 whole bay leaves
  • 3 cloves garlic (smashed)
  • handful fresh thyme
  • *For Dressing
  • 1/2 cup mayonnaise
  • 2 tsp curry powder
  • 1/3 cup celery hearts (diced)
  • 1 tbsp chives (chopped)
  • fresh ground pepper to taste
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 3 Hr 40 Min
COOK TIME 1 Hr SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Lunch
TYPE OF DISH Salad
DIETARY NOTES Comfort Food

Preparation

  1. Put chicken in pan, covered with water
  2. Add bay leaves, peppercorns, salt, thyme and garlic
  3. Cook chicken and cook for about 60-70 minutes until cooked through
  4. Cut chicken into bite-sized pieces
  5. Let cool in refrigerator for about 30 minutes
  6. In separate bowl add mayo, curry, chives, celery and black pepper
  7. Stir to combine with cooled chicken
  8. Let mixture sit in the refrigerator for at least 2 hours to peak and "marry"

Rating

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