• If you're looking for a tasty seafood dip recipe, try Tamika D's "Double Crab Dip”.

Ingredients

  • 1 cup Pace® Picante Sauce OR Pace® Chunky Salsa
  • 1 teaspoon chili powder
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) refrigerated pasteurized crabmeat
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/4 cups sliced pitted ripe olives
  • Pita triangles, tortilla chips or fresh vegetables
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PREP TIME 15 Min READY IN 30 Min
COOK TIME 15 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Appetizer
COOKING METHOD Oven
DIETARY NOTES Finger Food, Quick & Easy

Preparation

  1. Heat the oven to 350°F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crab meat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips, crackers or fresh vegetables for dipping.
  4. Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

Rating

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