• These taco's were a work in progress. It took many bad taco's before I found a combination that makes everybody happy. These easy to put together, healthy alternative, fish taco's that will change how you view fast food taco's. These are the best!

Ingredients

  • 1 breaded fish of your choice. Heartier types are best.
  • 1 package of 12 hard taco shell’s
  • 1 package of 12 soft taco shell’s (they usually come in 18, but it as long as you have 12, that’s the important part
  • 1 small bag of spinach
  • 1 medium onion
  • 1 jar of any favorite salsa (I prefer Paul Newman’s Garlic Salsa)
  • 1 Red Pepper, 1 Red Pepper
  • 1 tub of sour cream
  • 1 can of refried beans
  • 1 can of black beans
  • Guacamole optional
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 20 Min SERVINGS 12
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
TYPE OF DISH Sandwich
COOKING METHOD Stove-Top
CUISINE Mexican
DIETARY NOTES Quick & Easy, Healthy

Preparation

  1. Put on a large baking sheet breaded fish fillets and a little olive oil. Bake on 400 for 12-15 minutes. Set aside when finished. While waiting start on filling. In a large skillet saute peppers and onions till brown and then add 1/2 of the jar of salsa and 1/2 can of drained and rinsed black beans. Saute this all for about 10 minutes.
  2. Take the soft shelled tacos and butter spread them with the refried beans. While you place the hard shelled tacos on a cookie sheet and warm in the oven on 450 for about 5 minutes. Once the soft ones are done take out the hard ones.
  3. Place the hard ones in the center of the soft ones spread with the beans and make a jacket out of them. Now with the double tacos line the bottoms with spinach. Then fill 3/4 the way up with fish and pepper mixture and then top with a little cold salsa, sour cream and if you want guacamole. There you go.

Rating

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