• This is a great casserole to serve on Easter morning. Everyone's favorite breakfast items all in one casserole. This is a great meal to add to your family traditions, feel free to substitute or add what you like!

Ingredients

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 1 Hr 40 Min
COOK TIME 1 Hr 15 Min SERVINGS 12
MEAL/COURSE Breakfast
TYPE OF DISH Casserole
SEASON/OCCASION Easter
COOKING METHOD Oven
DIETARY NOTES Comfort Food, Blogger

Preparation

  1. Preheat oven to 350 degrees F. Lightly grease a 7x11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl, beat together eggs and milk. Mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
  5. For best results, pre-cook hash browns and season them to taste. Then spread an even layer on bottom of casserole dish and use the rest throughout the mixture.

Rating

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