• If you're looking for a beef recipe, try Lauren P's Easy Beef Brisket.

Ingredients

  • 4 pounds fresh beef brisket
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons paprika
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic powder
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PREP TIME 5 Min READY IN 8 Hr 5 Min
SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Crock Pot

Preparation

  1. Trim all excess fat from brisket.
  2. Combine seasonings until well blended; rub into brisket.
  3. Place meat in crockpot with fat side up, cutting to fit if necessary.
  4. Cover and cook on low for 8 to 12 hours.
  5. Remove brisket from liquid and cut across the grain into thin slices.
  6. Serve with juices.

Rating

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