• Try using a combo of ground beef, ground pork & ground veal for an authentic twist.

Ingredients

  • 1 lb. ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 container part-skim ricotta cheese (15 oz.)
  • 2 cups shredded part-skim mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 12 lasagna noodles, cooked and drained
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 1 Hr 5 Min
SERVINGS 10
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Oven
CUISINE Italian
DIETARY NOTES Quick & Easy

Preparation

  1. Preheat oven to 375°. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Rating

Post Powered by RESPECT not THUMPS