Cookbook

Easy Black Bean Soup

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By Victoria Hinde

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  • Delectable recipes are hard to come by. Try this Easy Black Bean Soup recipe.

Ingredients

  • 2 cans Black Beans
  • 1 cup Veggie Stock
  • 1 Jar Salsa
  • 1 small Onion (chopped)
  • 1 tsp Minced Garlic
  • 4 tsp Lime Juice
  • 2 tsp Cumin
  • 1/2 tsp Crushed Red Pepper
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Beans
MEAL/COURSE Lunch
TYPE OF DISH Soup and Stew
DIETARY NOTES Vegetarian, One-Pot Meal

Preparation

  1. Place 1 can Beans and Stock in food processor, blend until smooth.
  2. In a large pot, add a little oil, add onions, when tender add garlic, (if u add garlic 2 soon, it will burn and taste bitter).
  3. Add blended bean mixture, and rest of ingredients, stir, bring to boil, then let simmer for 15-20 mins.
  4. Serve with dollop of sour cream and sprinkled cheese.

Rating

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