Modern version of truffles come in various flavors, colors and textures. Though the original chocolate truffles are still the most popular, some alternative to the ganache are cream, caramel, marshmallow, chocolate chips, fruits, nuts, berries, etc. For my version, I decided to make truffles with fruits and nuts. These no cook truffles are easy to make, vegan, dairy-free and gluten-free. The ingredient list is also nutritious and short – dates, almonds, honey, desiccated coconut and sesame seeds (optional).