• Modern version of truffles come in various flavors, colors and textures. Though the original chocolate truffles are still the most popular, some alternative to the ganache are cream, caramel, marshmallow, chocolate chips, fruits, nuts, berries, etc. For my version, I decided to make truffles with fruits and nuts. These no cook truffles are easy to make, vegan, dairy-free and gluten-free. The ingredient list is also nutritious and short – dates, almonds, honey, desiccated coconut and sesame seeds (optional).

Ingredients

  • 2 cups pitted dates
  • 2 cups slivered almonds, toasted
  • 2 tablespoons honey
  • 1 cup desiccated coconut (unsweetened)
  • ½ cup sesame seeds (optional)
0 (Rated by 0 moms)
READY IN 10 Min
COOK TIME 10 Min SERVINGS 15
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
CUISINE Fusion

Preparation

  1. Set aside ½ cup of coconut in a shallow bowl.
  2. Combine all other ingredients in a food processor and pulse scrapping the sides as necessary until soft dough is formed.
  3. Shape the mixture into balls.
  4. Roll the balls in the set aside coconut.

Rating

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