Easy Cheesy Garlic and Herb Bread Sticks. These are great to make the day before and keep in the refrigerator until you're ready to use them. The kids love to help make [these], and enjoy eating them even more!
In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow to sit for 5 minutes until yeast is bubbly and active. Add flour and sea salt and mix until smooth and elastic on medium. Alternately you can mix everything by hand in a large bowl and knead until smooth and elastic.
Cover dough and allow to rest for 30 minutes.
On a floured surface divide dough into four. Divide each fourth into six. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.
In a food processor or blender add parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.
Mix butter, fresh and powdered garlic in a large dish.
Dip breadstick dough into butter and then into cheese mixture.
Place on an ungreased cookie sheet about 3 inches apart.
At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.
Bake in a 400 degree preheated oven for 15-18 minutes or until cheese's is brown and the inside is cooked through.