Cook box of pasta. Once cooked, drain and add 2 bottles of alfredo sauce. Cook chicken breast as desired. I usually season with season salt, pepper, oregano, and thyme. Oil a pan with olive oil and saute onions, green onions, and celery. Add chicken breast. Cook for anout 15 minutes on both sides. Cut chicken breast into small pieces. Not too small or too big. Remember their going into the pasta. Once thoroughly cooked set aside. Microwave stemed broccoli until cooked. Chop broccoli a bit smaller. Add broccoli, chicken, and can of peas to pasta. Cook until heat is evenly distributed and ready to serve!