• This is an easy meal with few ingredients that tastes amazing!

Ingredients

  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup picante sauce
  • 2 tsp chili powder
  • 2 cups cooked, chopped chicken
  • 1/2 cup shredded fiesta blend cheese, plus some for topping
  • 6 fajita style tortillas
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PREP TIME 25 Min READY IN 50 Min
COOK TIME 25 Min SERVINGS 3
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE Mexican
DIETARY NOTES Quick & Easy

Preparation

  • Preheat oven to 350 degrees F. Boil chicken. When chicken is cooked, remove from water, let cool, then chop. While chicken is cooling, mix the first 4 ingredients in a small bowl. Mix chopped chicken with 1 cup of mixture & 1/2 cup shredded cheese & divide evenly between the 6 tortillas. Roll tortillas & place seam side down in an 11x7 greased baking dish. Pour remaining mixture over enchiladas & spread to cover tortillas. Bake for 25 minutes. Remove from oven & top with more shredded cheese. Serve with rice & beans. Enjoy.

Rating

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