Cookbook

Snowman Pancakes

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25 Blogger by Amee Livingston

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  • Clean-eating buttermilk pancakes made into adorable little snowmen! Kids will have fun getting creative with ingredients to "dress-up" these fun pancakes.

Ingredients

  • 1 1/2 cups unbleached white whole-wheat flour
  • 3/4 cup organic Sucanat
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/2 cups low-fat buttermilk
  • 1 egg, lightly beaten
  • 1 egg white
  • 1 tbsp plain nonfat greek yogurt
  • enough water to make a thick pouring constistency. Add about 1/8 cup and a bit more if necessary
  • Olive oil cooking spray
  • 16 tsp pure maple syrup
  • Toppings: raisins, chocolate chips, whipped topping, craisins, nuts, etc.
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 25 Min
COOK TIME 5 Min SERVINGS 8
MEAL/COURSE Breakfast
SEASON/OCCASION Winter
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. In a large bowl, combine flour, Sucanat, baking powder, baking soda and salt.
  2. In a separate bowl, stir together buttermilk, eggs and sour cream with a whisk; add to flour mixture, stirring just until moist.
  3. Add water to achieve desired consistency.
  4. Heat a large skillet over medium heat.
  5. Mist skillet with cooking spray and heat until melted.
  6. Using a 1/4 cup measuring cup, pour three overlapping circles to form a snowman shape (no fancy molds required). Cook for 2 minutes or until tops are covered with bubbles and edges appear cooked.
  7. Decorate with whipped topping and toppings of your choice.

Rating

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