• Check out this tasty Elegant Chicken Casserole recipe.

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. water
  • 1 c. skim milk
  • 2 tbsp. cornstarch
  • Dash pepper
  • 1 c. (firmly packed) shredded low fat Swiss cheese
  • 1 (4 oz.) can sliced mushrooms, drained (or 1/2 cup fresh)
  • 6 (4 oz.) cooked chicken breast, chopped into bite size pieces
  • 1 (10 oz.) pkg. frozen chopped broccoli cooked and drained
  • 3 c. rotelli or corkscrew pasta, cooked (approximately 6 oz. dry pasta)
  • In a small saucepan, combine onion and water. Cook covered over medium heat 5 minutes. Do not drain. In a small saucepan, combine milk, cornstarch, and pepper; add to onion. Cook and stir constantly until thick and bubbly. Cook, stirring constantly 1 minute more. Add cheese, stir to melt. Add mushrooms. Cover and set aside.
  • In a large bowl, combine chicken, broccoli, pasta, and half of the mushroom cheese sauce. Mix well. Spoon into a medium casserole dish coated with non stick vegetable spray. Top with remaining mushroom cheese sauce. Bake at 350 degrees for 20 minutes. Makes 6 servings, 1 cup each.
  • 1 serving = 1/2 vegetable, 1 grain and 4 1/2 meat exchanges).
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READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

Rating

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