Brown beef and drain. Return to skillet or pot. Add wet ingrediants. I usually add 3to4 cups of water also. Stir. Heat. Add broken ramen noodles. Boil 3 min. Add 2 pkts seasoning and spices to taste. Let set to thicken add your own personal taste of spices.
Very versatile. It can be a catchall for leftovers and can add taco seasoning and sour cream for a mexican touch.