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Fast Lemony Lentil, Spinach, And Ricotta Spaghetti

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By Ching Li Chew

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  • If you're looking for a yummy pasta recipe, try Ching C.'s "Fast Lemony Lentil, Spinach, And Ricotta Spaghetti".

Ingredients

  • Recipe Credit: Lily & Chew
  • 1 box of thin spaghetti
  • 1/2 cup ricotta
  • Half a lemon
  • 2 cups cooked lentils
  • 1 big bunch of spinach
  • 2 cloves garlic thinly sliced
  • Olive oil
5 (Rated by 37 moms)
PREP TIME 10 Min READY IN 40 Min
COOK TIME 30 Min SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
TYPE OF DISH Pasta
SEASON/OCCASION Mother's Day
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Vegetarian, Comfort Food, Blogger

Preparation

  1. Boil pasta as per instructions.
  2. Chop the spinach. In a large shallow pan on medium/high heat and stir-fry the spinach, lentils and the garlic until the spinach wilts, then take off the heat.
  3. By now the pasta should be done. Drain and add pasta to the spinach mixture, toss and add a few good pours of olive oil.
  4. Crumble ricotta over the top and squeeze lemon juice over the whole mixture.
  5. Season with a little lemon zest, salt and pepper.

Rating

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