• If you're looking for a diabetic friendly side-dish recipe recipe, try Rebecca M.'s "Father's Classic Potato Salad".

Ingredients

  • 2/3 c. kraft fat free mayo
  • 1 Tablesp. white vinger
  • sugar or sugar subsitute like splenda to equal 1 tsp.
  • 1/4 teasp. black pepper
  • 3c. cooked diced potatoes
  • 1c.sliced celery
  • 1/2 c. chopped onions
  • 1 hard boiled egg
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 50 Min
SERVINGS 1
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
TYPE OF DISH Salad
SEASON/OCCASION BBQ/Potluck
COOKING METHOD Freezer
CUISINE American
DIETARY NOTES Make-Ahead, Quick & Easy

Preparation

  1. In bowl combine mayo , vinager, sugar, blk pepper.
  2. Add potatoes,celery, onion mix well to combine egg fold in cover and chill for at least 30 mins.

Rating

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