Cookbook

Festive Apple and Cinnamon Cakes

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  • Delicious festive cakes that are easy to make and healthy (as cakes go), and perfect for lunch boxes!

Ingredients

  • 2 cups of Self Raising wholemeal flour
  • 1 cup of white self raising flour
  • 2 cups of granulated sugar
  • 1 cup of sunflower oil
  • 1 cup of plain low fat yogurt
  • 1 large egg
  • 1 large cooking apple peeled and grated
  • 1 - 2 teaspoons of cinnamon
  • 1/2 a cooking apple in small chunks
  • Ready to roll icing
  • Coloured writing icing tubes
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PREP TIME 15 Min READY IN 35 Min
COOK TIME 20 Min SERVINGS 36
MAIN INGREDIENT Fruit
MEAL/COURSE Snack
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Christmas
COOKING METHOD Oven

Preparation

  1. Place all ingredients except the apple chunks and decorating icing in a food processor and mix thoroughly.
  2. Divide mixture into greased bun tins, mine filled 3 tins (36 buns).
  3. Place a small apple chunk in the centre of each.
  4. Cook in a hot oven about 200 degrees for approximately 15 minutes.
  5. Remove and allow a few minutes to cool before turning out.
  6. Use some Ready to roll icing to make some fun decorations finished with red and green writing icing.

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