- This Fish Cakes recipe makes for an easy treat that is both tasty and satisfying.
- 6oz stove top stuffing
- 3/4 cup water
- 1/3 cup mayo
- 2 cans tuna (drained and flaked)
- 1 TBS sweet relish
- 1/2 cup shredded carrots
- mix everything above and cover put in refrigerater for 10 minutes.
- heat large nonstick skillet with cooking spray to medium heat. Shape 1/3 cupfulls of fish mixture into patties. add to skillet in batches
- cook 3 mins. each side