• These simple tacos made with fish sticks were a big hit with everyone in my family, even my picky boys. They loved being able to assemble their own tacos with their favourite fixings. There was no whining...except when the tacos were all gone!

Ingredients

  • 10 frozen fish sticks
  • 10 small flour tortillas
  • 1 cup shredded cheese
  • 1 cup coleslaw mix
  • 1 diced tomatoes
  • 1/2 cup salsa
  • 1 avocado
  • 1 small lime
  • 2 tbsp sour cream
  • 1/2 tsp honey
  • 1 tsp taco seasoning
  • salt, to taste (optional)
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 25 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE Mexican
DIETARY NOTES Quick & Easy

Preparation

  1. Cook fish sticks according to package directions. Wrap tortillas in foil and put them in oven with the fish sticks for the last 10 minutes of baking, or until heated through. When fish sticks are cooked, cut them into bite-sized pieces and put them on a plate.
  2. While fish is baking, make avocado sauce. Remove pit and skin from avocado, cut avocado into chunks and put them in a small bowl or large measuring cup. Squeeze out lime juice over the avocado. Grate about 1 tsp of lime zest over top. Add sour cream and honey. Blend with an immersion blender until smooth. Stir in taco seasoning. If your seasoning doesn't have added salt, you may want to add some.
  3. Serve fish sticks, tortillas, avocado sauce, cheese, coleslaw mix, diced tomatoes, salsa buffet-style and let your family dig in!

Rating

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