• If you're looking for a Dinner recipe, try Meredith L.'s Flat Enchiladas

Ingredients

  • 12 Corn Tortillas
  • 1 Can Red Enchilida Sauce
  • 1 Bag Shredded Mexican Cheese
  • 1 Medium Onion
  • 1 Tbsp. Minced Garlic
  • 4 Eggs
  • 4 Tsp. Olive Oil
0 (Rated by 0 moms)
READY IN 25 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Mexican
DIETARY NOTES Vegetarian

Preparation

  1. Heat 2 tsp. olive oil, chopped onion and garlic in skillet and stir until onion become translucent.
  2. Add can of enchilada sauce to skillet. Heat thru until sauce is hot.
  3. In a smaller pan heat 2 tsp. of olive oil, place 1 corn tortilla at a time into the pan turning it until the tortilla is floppy (about 4-5 seconds each side).
  4. Once pliable add the tortilla to the enchilada sauce and make sure that the tortilla is completly covered.
  5. Remove the tortilla from the sauce and place on a heated dinner plate.
  6. Top tortilla with cheese.
  7. Stack 3 tortillas like this on top of each other on each plate and top each one with cheese.
  8. When your "stacks" are complete fry the four eggs over easy.
  9. Place one egg on the top of each enchilada stack.
  10. Enjoy!

Rating

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