• This Foods With Mexican Flair recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 4 pork chops trimmed of fat
  • 1 tbsp. cooking oil
  • 2 141/2 oz cans stewed tomatoes
  • 1 8oz can whole kernel corn
  • 1 8oz can Red kidney beans
  • 1/2 cup long grain rice
  • 1 4oz. can diced green chilies or 1 tsp chili powder
  • 1/4 tsp salt
  • Hot pepper sauce~~
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PREP TIME 25 Min READY IN 55 Min
COOK TIME 30 Min SERVINGS 4
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Oven
CUISINE Mexican

Preparation

  1. Brown pork chops in hot oil in a skillet. Remove meat from skillet and add undrained tomatoes, corn, kidney beans, rice, chili peppers or powder and salt- bring to a boil for about 1 minute.
  2. Transfer mixture to a 12x7x2 in baking dish. Arrange chops on top. If desired sprinkle with salt and pepper- ( I put chili powder & Cumin on mine)
  3. Bake Covered for 30 minutes at 350*. Uncover and bake about 10 minutes more or till rice is tender and pork is no longer pink.
  4. Kick it up with as much hot sauce as you like :-)

Rating

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