Shap the hamburger into4 thick burgers and heat in a skillet on medium heat. Cook untill well brownedon both sides.Remove the burgers and poor out any fat. Then you pour the soup into the skillet and heat untill it comes to a boil. Return the burgers into the skillet with the soup in it. Reduce the heat to low and cover and cook for 5 min or untill there all they way doneto your liking. Top them with cheese and cook untill cheese is melted. Then serve the burgers on the rolls with the coup mix for dipping.