Cookbook

French Toast Sticks And Dipping Sauce

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By Lina Anjoukah

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  • If you're looking for a breakfast recipe, try Lina A.'s French Toast Sticks and Dipping Sauce.

Ingredients

  • 1 egg
  • 1 tsp milk
  • Dash cinnamon
  • 1 tbsp peanut butter
  • 1 tbsp maple syrup or honey
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PREP TIME 10 Min READY IN 25 Min
COOK TIME 15 Min SERVINGS 2
MEAL/COURSE Breakfast
COOKING METHOD Stove-Top
DIETARY NOTES Nut-free, Quick & Easy

Preparation

  1. Cut bread slices into 3 or 4 strips each.
  2. Combine egg, milk with cinnamon and blend.
  3. Dip bread strips in egg mixture.
  4. Brown both sides of bread strips in nonstick skillet with a little cooking spray if necessary, and set aside.
  5. Mix peanut butter and honey or syrup in a microwave safe dish and heat until warm.
  6. Serve toast sticks with peanut butter dipping sauce.
  7. Notes: Fresh fruit or turkey sausage links complement this dish.

Rating

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