• I've been itching to try my hand at Shrimp Spring Rolls for months now and I finally motivated myself to do it! Why did I wait so long?? It's the perfect delicious and nutritious summer finger food and SO fast and easy to prepare! I can tell you it has already become a new family favorite! | www.MommyHiker.com

Ingredients

  • 1 package of Rice Paper Wrappers
  • 1 cucumber
  • 1 carrot
  • 1 bunch of Radish
  • 1 bunch of cilantro
  • 1 bunch of thai basil
  • 1/2 pound of cooked Shrimp
  • 1 tablespoon freshly-grated Ginger
  • 1 teaspoon of Sesame Oil
  • 1 teaspoon of Rice Vinegar
  • Salt and Pepper to taste
5 (Rated by 1 moms)
PREP TIME 20 Min READY IN 20 Min
SERVINGS 6
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Appetizer
CUISINE Thai

Preparation

  1. Julienne all of the veggies, thinly slice the radish and cut your shrimp in half length-wise, then toss everything in the rice vinegar, freshly-grated ginger, salt and pepper.
  2. To prepare the Rice Paper Wrappers simply soak them in water for about a minute until they become pliable.
  3. Place a small handful of the mixture in the center of the rice paper (I double up the rice paper per roll so they are a bit more sturdy in the hand), fold in the two sides at the ends, then roll up and devour! SO easy, SO yummy, SO healthy! Enjoy!
  4. Side Note: The great thing about Spring Rolls is that the rice paper wrapper can be a conduit for anything you want to stuff it with, so feel free to get creative! Experiment with different herbs, veggies and proteins and I can't wait to hear how yours turn out!

Rating

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