Drain and rinse pickles, cut into quarters lengthwise and pat dry.
Lightly mix eggs in small bowl with fork, until frothy
Combine breadcrumbs and seasonings in separate bowl.
Dip each pickle stick in egg, then in breadcrumb mixture. Fry in small batches, 45 – 60 seconds, until golden brown and crispy. For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again.