• Our favorite stromboli.
  • Lori
  • jazzyallergyrecipes.blogspot.com

Ingredients

  • 1 loaf frozen bread dough, thawed and risen according to
  • the package directions
  • Pizza or tomato sauce (I used an 8 oz can)
  • Toppings desired such as pepperoni, diced lunchmeat,
  • sausage, ground beef, diced peppers, diced onions,
  • sliced olives, etc.
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 35 Min
COOK TIME 20 Min SERVINGS 5
MEAL/COURSE Dinner
TYPE OF DISH Pizza
COOKING METHOD Oven
CUISINE Italian

Preparation

  1. Spread the dough out onto a foil lined baking sheet.
  2. Spread the sauce and toppings into the center of the dough.
  3. Bring up the sides and ends to enclose the filling, pinching to seal.
  4. Bake at 375 for 18-22 minutes or until golden.
  5. * I usually make 3 strombolis at a time then slice the leftovers into individual portions, wrap them in foil then freeze them for another meal.

Rating

Post Powered by RESPECT not THUMPS