• These fruit scones are sure to be a hit with your family. They are easy to make, delicious and works well as a snack or dessert.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1 cup heavy whipping cream
  • 3/4 cup frozen fruit (I used a mixed berry and pomegranate)
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PREP TIME 10 Min READY IN 25 Min
COOK TIME 15 Min SERVINGS 8
MEAL/COURSE Snack
COOKING METHOD Oven

Preparation

  1. Preheat oven to 450 degrees Celsius.
  2. In a medium bowl, whisk together flour, baking powder, salt and sugar.
  3. Add fruit and stir.
  4. Add cream and stir until mixture has come together.
  5. Knead dough a few times.
  6. Place dough on a cutting board (or round surface) and flatten.
  7. Cut into eight wedges
  8. Bake in oven for about 15 minutes on a parchment sheet lined baking sheet until tops are golden brown.

Rating

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