Cookbook

Garlic Baked Butternut Squash

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By Mary Harper

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  • If you're looking for a tasty fall vegetarian recipe, try Mary H's "Garlic Baked Butternut Squash".

Ingredients

  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1/3 cup grated Parmesan cheese
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 1 Hr
COOK TIME 50 Min SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
SEASON/OCCASION Thanksgiving
COOKING METHOD Oven
DIETARY NOTES Vegetarian, Comfort Food, Healthy

Preparation

  1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Rating

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