• If you're looking for a gluten-free dessert recipe, try Jodie O.'s "Gluten-Free Chocolate Cake".

Ingredients

  • 1/4 cup margerine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 cup milk
  • 1 1/2 cup gluten free baking mix
  • 3 tbsp cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 55 Min
COOK TIME 35 Min SERVINGS 8
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Birthday
COOKING METHOD Oven

Preparation

  1. Combine margerine and suar and beat till fluffy.
  2. Add eggs, vanilla, and milk. T
  3. hen add dry ingredients and mix well.
  4. Pour into lined tin and bake 180 *F for 30-35mins or until a skewer comes out clean.

Rating

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