There have been many versions of corn dog muffins but the ones I've seen are all made in full size muffin pans and far too "bready" for my daughter's liking. Since we are gluten free and can't eat the jiffy version, we made an allergy friendly version instead! They only took 15 minutes! That includes prep & bake time. They're not only gluten free, but dairy, egg, & nut free. Use tofu dogs to keep them vegetarian, as well.
1 Cup of Gluten Free Cornbread Mix (or your preferred homemade blend, I like an allergy free mix because it already has the amount of starch, baking soda, powder and xantham gum I need)
1 flax egg (1 TB of ground flax + 3 TB of warm water, mix and set aside until gel-like)
1/4 cup of unsweetened applesauce
1/2 cup of milk or non-dairy sub
6 hot dogs - turkey, tofu, or nitrate free, your choice!