Preheat oven to 180 C, Gas Mark 4. Place beef, onion and garlic in a nonstick pan and fry gently for 5 mins, stirring all the time, until onion starts to soften
Stir in the mushrooms and cook for a further 5 mins until meat is browned. Pour over the tomato & herb sauce, season with black pepper, then cover and simmer for 5 mins.
Meanwhile, cook the gnocchi in a pan of boiling water according to instructions. Drain well.
To assemble the dish, spon half the Bolognese mixture into a lare, shallow dish, top with the gnocchi. Add the remaining bolognese sauce and then spoon the cheese sauce over the tope. SPrinkle with the mozzarella.
Bake on top shelf of oven for 30-35mins, until golden and bubbling. Serve immediately with a continental salad.
freezes and cooks well from defrost or frozen - doesn't lose flavour or texture). Very filling, only need a small portion.