• Suattee mushrooms in garlic, onion, butter and olive oil. Add beef stock, Marsala wine and seasoning to taste. Cook for 15 mins, while stirring in corn starch to thicken. Serve over your favorite pasta or chicken!!!

Ingredients

  • 1 Container Mushrooms
  • 2 Garlic
  • 1 Onions
  • 1/2 Stick Butter
  • 1/4 Cup Olive Oil
  • 1 Box Beef Stock
  • 1 Cup Marsala Wine
  • Corn Starch (as needed)
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 25 Min
COOK TIME 15 Min SERVINGS 0
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Clean & Wash mushrooms
  2. Slice mushrooms and onions
  3. Follow instructions above

Rating

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