Grandma's Epic Potato Salad Recipe

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If you're looking for a side dish recipe, try Melissa L.'s Grandma's Epic Potato Salad

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PREP TIME	35 Min	READY IN	4 Hr 5 Min
COOK TIME	30 Min	SERVINGS	6

MAIN INGREDIENT Vegetable

MEAL/COURSE Side Dish

TYPE OF DISH Salad

SEASON/OCCASION BBQ/Potluck

DIETARY NOTES Make-Ahead, Vegetarian

Boil eggs in water for about 15 minutes.
Then, boil the potatos until soft (test with fork).
Chop eggs, onion and potatos and combine with mayo until proper texture (approx. 3 cups)
Add salt, pepper, and celery to taste.
Chill several hours before serving and enjoy!