Cookbook

Green Chicken Curry

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1

By Melissa Flake

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  • If you're looking for a chicken recipe, try Melissa F.'s Green Chicken Curry

Ingredients

  • 1 TBSP Green Curry Paste
  • 1 Small Green Pepper
  • 1 Small Onion
  • 1 Potato
  • 3 Medium Carrots
  • 1 Large Chicken Breast
  • 1 TBSP Oil
  • 2 Cups Chicken Broth
  • 1 Can Coconut Milk
5 (Rated by 2 moms)
PREP TIME 20 Min READY IN 1 Hr
COOK TIME 40 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Thai
DIETARY NOTES Comfort Food, Quick & Easy

Preparation

  1. Saute chopped chicken in oil.
  2. Halfway through cooking add chopped green pepper and onion.
  3. Add coconut milk, and curry paste.
  4. Set aside.
  5. In medium pan boil potatoes and carrots in chicken broth. When tender add to the chicken.
  6. You determine by taste how much of the remaining chicken broth you add to the curry.
  7. Some like it thicker with coconut milk, some like it thinner. Salt to taste - about 1/2 tsp.

Rating

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1 REVIEW

YaChin You - commented on Dec. 11, 2012

That sounds so yummy, would definitely try this!